Perdue · Culinary Nights

Chef Nights Under the Stars

An intimate culinary experience beneath the open sky, where guest chefs, seasonal flavours and the quiet beauty of nature come together, evenings remembered long after the last course is served.

Guest Chefs, Distinctive Evenings Each evening brings a guest chef, a distinctive menu and a new culinary perspective.
A Menu Born of the Coast Seasonal ingredients from the hills and the sea of Faralya shape each course.
A New Story Every evening carries its own name, its own idea, its own telling.

The Chefs

Choose a chef, step into their evening: the story, the words and the film.

Maksut Aşkar at the open-air kitchen at Perdue Maksut Aşkar Ali Ronay at the open-air kitchen at Perdue Ali Ronay
Michelin Young Chef 2024 Ulaş Durmaz at the open-air kitchen at Perdue Ulaş Durmaz
Chef Mehmet Gök Selin Yıldız
Gökhan Çilak at Perdue: Forest, Coast and Memory Gökhan Çilak“Forest, Coast and Memory”
Candlelit tables under the night sky at Perdue The SettingOne Table, Open Sky
Evening gathering by candlelight at Perdue The SettingLit by Candlelight

Past Seasons

The 2026 season: one chef, one table, one night.

  1. June Maksut Aşkar The season opener: founder of Neolokal
  2. June Ulaş Durmaz Michelin Young Chef Award, 2024
  3. August Ali Ronay From the farmers’ market to the table
  4. July Selin Yıldız Mexican Night
  5. Late Summer Gökhan Çilak Forest, Coast and Memory

One night. One chef. One story.

New guest chefs join us on selected evenings throughout the season, and each evening is announced a few weeks ahead. Seats at the chef’s table are limited.

Enquire About Future Chef Nights Discover Perdue